Nutrition
≈ 450 kcalper portion of about 100 g
- Protein3%
- Fat73%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy mixture of chocolate and cream used as a filling or topping.
Typical ingredients
- chocolate
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ganache (UK: , US: ; French: [ɡanaʃ]) is a glaze, icing, sauce, or filling for pastries and other sugar confectionery that is made from chocolate and cream.
Excerpt from the Wikipedia article “Ganache” · version used · CC BY-SA 4.0
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