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History of the dish
France
- Origin
- France
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Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Excerpt from the Wikipedia article “Consommé” · version used · CC BY-SA 4.0
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Consommé: where else to eat it Back to the menu of Vittorio Restaurant