Consommé: what it is and where to eat it
Consomé
A clear, clarified soup made from richly flavored meat or vegetable stock. It is prepared by straining a broth through a fine filter to remove all impurities.
7 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- meat stock
- vegetables
- egg whites
- clarifying agents
History of the dish
France
- Origin
- France
Read more
Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Excerpt from the Wikipedia article “Consommé” · version used · CC BY-SA 4.0
Where to eat it
Alicante
- Bar Restaurante Pepi consomé.€4
- Restaurante La Quintería Consomé€9
Granada
- Cunini Restaurant Consomé€4
- Taberna Las Copas Consomé (Temporada)€4.95
Brno
- Pavillon Steak HouseCZK 170
- Vittorio RestaurantCZK 180
Santa Cruz de Tenerife
- Restaurante El Líbano Consome€4.55
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.