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Pavillon Steak House

Brno · Steakhouse · €€€€ · 52 dishes · CZK 55 – CZK 9,900 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday11:00–23:00
  • Tuesday11:00–23:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–24:00
  • Saturday12:00–24:00
  • Sunday12:00–21:00

What to order here

STARTERS

  • Tartare

    CZK 390≈ €16.02

  • Carpaccio

    CZK 410≈ €16.85

  • Tataki

    CZK 430≈ €17.67

  • Burrata

    CZK 370≈ €15.20

    Burrata served with tomato, kimchi, cherry, shiso, and rice.

  • Pohořelice trout

    CZK 390≈ €16.02

SOUPS

  • Consommé

    CZK 170≈ €6.99

  • Cream

    CZK 190≈ €7.81

    Cream soup with wild mushrooms, potato, truffle, ricotta, and lovage, served with sourdough.

SALADS

  • Tagliata

    CZK 490≈ €20.13

  • Garden

    CZK 180≈ €7.40

    Salad of lettuce, tomato, and zucchini with balsamic vinaigrette.

EXTRA SIDES

STEAKS

  • Chicken supreme

    CZK 180≈ €7.40

    Corn-fed chicken with thyme and lemon zest.

  • SURF & TURF

    CZK 2,150≈ €88.34

    Beef tenderloin and lobster tail served with beurre noisette.

FISH

  • Tuna steak

    CZK 430≈ €17.67
    100 g

SIDES

  • Grenaille

    CZK 110≈ €4.52

    Grenaille potatoes with garlic confit and thyme.

  • French fries

    CZK 110≈ €4.52

    French fries cooked in beef tallow.

  • Potato purée

    CZK 120≈ €4.93

    Potato purée with beurre noisette and chives.

  • Potato croquettes

    CZK 210≈ €8.63

    Potato croquettes with Prague ham, Comté, truffle, and mayonnaise.

  • French beans

    CZK 220≈ €9.04

    French beans with spinach, feta, lardo, almonds, chilli, and honey.

  • Falafel

    CZK 170≈ €6.99

    Falafel with cashew, labneh, pomegranate, shallot, parsley, and coconut.

  • Corn

    CZK 200≈ €8.22

    Corn with aioli, parmesan, and jalapeños.

SAUCES

FOR MORE PEOPLE

  • Steak selection

    600 g CZK 2,600≈ €1071 200 g CZK 4,800≈ €197

    Steak selection including tenderloin, rib-eye, and striploin, served with grenaille, vegetables, salad, demi-glace, and aioli.

  • Premium steak selection

    600 g CZK 5,400≈ €2221 200 g CZK 9,900≈ €407

    Premium steak selection with Canada tenderloin, Wagyu A5 rib-eye, and USDA striploin, served with vegetables and salad.

  • Bisque seafood platter

    CZK 1,850≈ €76.02
    500 g

LOBSTER

SMASH BURGERS

  • Classic Cheese

    CZK 340≈ €13.97

    Beef burger with cheddar, pickles, brioche, mayo, and fries.

  • Bacon Cheese

    CZK 370≈ €15.20

    Beef burger with bacon, cheddar, brioche, mayo, and fries.

  • Ventricina Chilli Cheese

    CZK 390≈ €16.02

FOR KIDS

  • Chicken schnitzel

    CZK 195≈ €8.01

    Chicken schnitzel served with mashed potatoes or fries.

  • Fresh fish

    CZK 285≈ €11.71

    Fresh fish served with mashed potatoes or fries.

  • Spaghetti

    CZK 210≈ €8.63

    Spaghetti with tomato or cheese sauce.

DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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