Grenaille
CZK 110≈ €4.51
Pavillon Steak House · Brno
Grenaille potatoes with garlic confit and thyme.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, new potatoes cooked with aromatic ingredients. They are typically boiled or roasted with garlic and herbs.
Typical ingredients
- new potatoes
- garlic
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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