Potato purée
CZK 120≈ €4.92
Pavillon Steak House · Brno
Potato purée with beurre noisette and chives.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy mash made from boiled potatoes. It is often enriched with butter and topped with fresh herbs.
Typical ingredients
- potatoes
- butter
- milk
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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