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Potato puree

Potato puree: what it is and where to eat it

Potato purée

Mashed potatoes prepared with milk, butter, and salt until smooth and creamy.

25 restaurants on Tastavo serve it

Typical ingredients

  • potatoes
  • milk
  • butter
  • salt

History of the dish

mashed potato
Renee Comet (photographer) · Public domain · Wikimedia Commons
Read more

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest

Prague

Costa Adeje

Luxembourg

London

Helsinki

Brno

Athens

Budapest

Sofia

Thessaloniki

Palma

Vienna

Poznań

Wrocław

Gdańsk

Ibiza

  • Dilo Puré de Patatas€6.50

Santorini

Brașov

Verona

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.