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Samarqand

Wrocław · €€€€ · 74 dishes · PLN 8 – PLN 430 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday12:00–22:00
  • Tuesday12:00–22:00
  • Wednesday12:00–23:00
  • Thursday12:00–23:00
  • Friday12:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–22:00

What to order here

Breakfast Śniadania

  • Golden potato pancake with chicken and mushrooms

    PLN 38≈ €8.66
    Złocisty placek z ziemniaków z kurczakiem i grzybami

    Potato pancake with smoked chicken, mushrooms, omelet, parmesan, and chives, served with mushroom sauce.

  • Croque Madame

    PLN 44≈ €10.03
    Fried brioche with cheese, chicken, and eggs

    Fried brioche with Brie, Dor Blue, parmesan, chicken, bacon, and two fried eggs, served with Caesar salad.

  • Shakshuka

    PLN 37≈ €8.43
    Szakszuka

    Eggs baked in tomato sauce with onion, pepper, and spices, served with bread, feta, and parsley.

  • Crepes with chicken and mushrooms

    PLN 38≈ €8.66
    Naleśniki z kurczakiem i grzybami

    Crepes filled with chicken, onion, and bacon, served with mushrooms in a creamy parmesan sauce.

  • Eggs Benedict with smoked salmon

    PLN 58≈ €13.22
    Jajka po benedyktyńsku z wędzonym łososiem

    Fried brioche with smoked salmon, two poached eggs, guacamole, and hollandaise sauce, served with arugula and parmesan.

  • Buttery scrambled eggs with chives

    PLN 33≈ €7.52
    Maślana jajecznica ze szczypiorkiem

    Three eggs scrambled in butter, served with mixed salad and bread.

  • English Breakfast

    PLN 28≈ €6.38
    Śniadanie Angielskie

    Pork sausages, baked beans, bread, bacon, fried egg, mushrooms, and cherry tomatoes.

  • Creamy coconut oatmeal with mango and currant

    PLN 26≈ €5.93
    Kremowa owsianka kokosowa z mango i porzeczką

    Oatmeal cooked in coconut and cow milk, served with mango and currants.

Appetizers Przystawki

  • Dolma

    PLN 45≈ €10.26
    Grape leaves stuffed with meat and rice

    Grape leaves stuffed with beef, lamb, and rice, served with tomato, ranch, coriander, and pomegranate.

  • Eggplant rolls with nut paste

    PLN 34≈ €7.75
    Rolady z bakłażana z pastą orzechową

    Eggplant rolls filled with nut paste and spices.

  • Eggplant rolls with cheese filling

    PLN 31≈ €7.07
    Rolady z bakłażana z nadzieniem serowym

    Eggplant rolls filled with cheese and garlic.

  • Beef tongues

    PLN 39≈ €8.89
    Ozorki wołowe

    Sliced boiled beef tongue served with mustard-horseradish sauce, pickled onion, pepper, and herb-garlic oil.

  • MIX eggplant rolls

    PLN 32≈ €7.29
    Rolady z bakłażana MIX

    Eggplant rolls with cheese and nut paste fillings.

  • Herring with roasted potatoes

    PLN 42≈ €9.57
    Śledzik z pieczonymi ziemniakami

    Herring fillet served with roasted potatoes, pickled red onion, and dark bread.

  • Tartare with Argentine Angus Premium tenderloin

    PLN 75≈ €17.10
    Tatar z argentyńskiej polędwicy Angus Premium

    Minced Angus beef with mayonnaise, sun-dried tomatoes, cucumber, olives, chives, and kimchi, served with quail egg and brioche.

  • Our pickles

    PLN 37≈ €8.43
    Nasze kiszonki

    Assorted pickles including cucumber, sauerkraut, peppers, mushrooms, carrots, and fried eggplant.

  • Salmon tartare with spicy sauce

    PLN 55≈ €12.54
    Tatar z łososia z sosem spicy

    Minced salmon with spicy sauce, served with quail egg, chives, cream cheese, and brioche.

Salads Sałatki

  • Caesar with chicken and bacon

    PLN 43≈ €9.80
    Cezar z kurczakiem i bekonem

    Romaine lettuce with chicken, bacon, croutons, cherry tomatoes, and Caesar dressing.

  • Greek Salad

    PLN 41≈ €9.35
    Sałatka Grecka

    Tomato, cucumber, lettuce, red onion, olives, and feta served with olive oil and balsamic dressing.

  • Herring under a blanket

    PLN 35≈ €7.98
    Śledzie pod pierzynką

    Herring fillets with a layer of mashed potatoes, carrots, beets, onion, and mayonnaise.

  • Caesar with croutons and parmesan

    PLN 29≈ €6.61
    Cezar z grzankami i parmezanem

    Romaine lettuce with croutons, parmesan flakes, and Caesar dressing.

  • Tbilisuri Georgian salad

    PLN 35≈ €7.98
    Sałatka gruzińska Tbilisuri

    Cucumber, tomato, red onion, herbs, cream, walnuts, and Georgian cheese.

Soups Zupy

  • Solanka with three types of meat

    PLN 36≈ €8.21
    Solanka z trzech rodzajów mięsa

    Soup with pork, beef, and poultry sausages, olives, capers, pickles, and herbs, served with cream, bread, and lemon.

  • Charczo – Caucasian beef soup

    PLN 36≈ €8.21
    Charczo – kaukaska zupa wołowa

    Beef soup with walnuts and Caucasian spices.

  • Ukrainian borscht

    PLN 39≈ €8.89
    Barszcz ukraiński

    Red beet soup with beef, pampushki, lard, and chives.

  • Homemade pelmeni in broth

    PLN 32≈ €7.29
    Domowe pielmieni w bulionie

    Beef and pork dumplings served in chicken broth with garlic, dill, and parsley.

Uzbek Uzbeckie

  • Plow fergański

    PLN 46≈ €10.49
    Uzbek rice with beef and spices

    Uzbek rice with beef, carrots, garlic, berberis, and spices.

  • Lagman in vegetable-beef broth

    PLN 42≈ €9.57
    Lagman w bulionie warzywno-wołowym

    Handmade noodles in beef and vegetable broth with oriental spices.

  • Manty with minced beef

    PLN 35≈ €7.98
    Manty z siekaną wołowiną

    Steamed dumplings filled with minced beef, onion, pumpkin, and spices.

    4 szt.

Main Courses Dania główne

  • Argentine beef stroganoff with potato puree

    PLN 49≈ €11.17
    Stroganow z argentyńskiej wołowiny z purée ziemniaczanym

    Fried beef strips in creamy mushroom and onion sauce, served with mashed potatoes and pickles.

  • Lagman with shrimp

    PLN 50≈ €11.40
    Lagman z krewetkami

    Handmade noodles with salmon, shrimp, and sweet chili sauce.

  • Lagman with duck

    PLN 49≈ €11.17
    Lagman z kaczką

    Fried noodles with duck, vegetables, and hoisin sauce.

  • Lagman with chicken

    PLN 42≈ €9.57
    Lagman z kurczakiem

    Fried noodles with chicken, vegetables, unagi sauce, soy sauce, and sesame oil.

  • Pierogi with salmon and spinach

    PLN 43≈ €9.80
    Pierogi z łososiem i szpinakiem

    Dumplings filled with salmon and spinach, served in creamy basil sauce with cherry tomatoes and parmesan.

    12 szt.

  • Pierogi with chicken and bacon

    PLN 35≈ €7.98
    Pierogi z kurczakiem i bekonem

    Dumplings filled with chicken, bacon, and onion, served with butter, smoked cream, and herbs.

    12 szt.

  • Sweet pierogi with curd cheese

    PLN 33≈ €7.52
    Słodkie pierogi z twarogiem

    Dumplings filled with curd cheese, served with honey-cream sauce, fruit, and mint.

    12 szt.

  • Pelmeni with mushroom Julienne

    PLN 39≈ €8.89
    Pielmieni z grzybowym Julienne

    Beef and pork dumplings served with cream, mushrooms, and onion sauce.

Georgian Gruzińskie

  • Chinkali with cheese

    PLN 32≈ €7.29
    Chinkali z serem
    3 szt.

  • Pielmieni

    PLN 36≈ €8.21
    Handmade dumplings filled with beef and pork

  • MIX pierogi

    PLN 34≈ €7.75
    MIX pierogów

    Assorted dumplings with salmon and spinach, chicken and bacon, or potatoes and bacon.

    12 szt.

  • Pierogi with potatoes and bacon

    PLN 33≈ €7.52
    Pierogi z ziemniakami i bekonem

    Dumplings filled with potatoes, bacon, and onion, served with roasted pepper cream, butter, and chives.

    12 szt.

  • Shoti Georgian bread

    PLN 15≈ €3.42
    Gruziński chleb Shoti

    Traditional Georgian bread.

  • Kubdari with cheese and tomatoes

    PLN 43≈ €9.80
    Kubdari z serem i pomidorami

    Yeast dough filled with beef, pork, cheese, and tomato.

  • Pide Julienne

    PLN 39≈ €8.89

    Yeast dough boat filled with meat, mushrooms, cheese, and cream sauce.

  • Chaczapuri with bacon and parmesan

    PLN 45≈ €10.26
    Chaczapuri z bekonem i parmezanem

    Georgian cheese bread topped with bacon and parmesan.

  • Kutab with Argentine beef

    PLN 28≈ €6.38
    Kutab z argentyńskiej wołowiny

    Thin Caucasian flatbread filled with beef and spices.

  • Chaczapuri Megrelian style

    PLN 45≈ €10.26
    Chaczapuri po Megrelsku

    Georgian flatbread filled with salty cheese.

  • Kubdari

    PLN 37≈ €8.43
    Yeast dough filled with spiced meat

  • Chaczapuri Adjarian style

    PLN 48≈ €10.94
    Chaczapuri po Adżarsku

    Georgian boat-shaped bread filled with cheese, egg yolk, and butter.

Khachapuri and pastries Chaczapuri i wypieki

  • Fluffy Samarkand Cheburek

    PLN 38≈ €8.66
    Puszysty Samarkandzki Czeburek

    Fried beef and lamb pastry served with sacebeli sauce.

Grill & BBQ

  • Pork neck

    PLN 65≈ €14.82
    Karkówka wieprzowa

    Grilled pork neck served with pita, pickled onion, and satsebeli sauce.

  • Grilled vegetables

    PLN 33≈ €7.52
    Grillowane warzywa

    Grilled eggplant, zucchini, corn, red pepper, and mushrooms.

  • Burger in cheese sauce

    PLN 55≈ €12.54
    Burger w sosie serowym

    Grilled beef in a bun with pickles, bacon, and cheese sauce.

  • New Zealand grilled lamb

    PLN 95≈ €21.65
    Nowozelandzka jagnięcina z rusztu

    Grilled lamb leg served with pita, pickled onion, and satsebeli sauce.

  • Grilled duck fillet with roasted pineapple

    PLN 75≈ €17.10
    Grillowany filet z kaczki z pieczonym ananasem

    Grilled duck fillet with roasted pineapple, hoisin sauce, and raspberry-balsamic sauce.

  • Rib Eye Steak Angus Premium (Argentina)

    PLN 149≈ €33.96
    Stek Rib Eye Angus Premium (Argentyna)

    Grilled Angus beef ribeye steak.

  • Grillmaster set (for 6 people)

    PLN 430≈ €98.02
    Zestaw grillowicza (dla 6 osób)

    Pork neck, BBQ ribs, chicken leg, duck fillet, chicken wings, grilled vegetables, potatoes, sauces, pita, and onion.

  • BBQ ribs

    PLN 85≈ €19.38
    Żeberka BBQ

    Baked pork ribs with glaze, served with roasted potatoes and pickles.

  • Grilled chicken leg

    PLN 55≈ €12.54
    Grillowane udo kurczaka

    Grilled chicken leg served with mushrooms, salad, cherry tomatoes, and ranch sauce.

  • Sam-Burger Classic

    PLN 47≈ €10.71

    Grilled beef in a bun with pickles, bacon, and sauce.

Kids Menu Menu dla dzieci

Sides Dodatki

Sweet Na słodko

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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