Motlava Restaurant

Beef tenderloin tartare with cucumber, mushrooms, shallots, sous vide egg yolk and bread.

Herring with onion, plum, tomatoes and mustard, served with bread.

Sour rye soup with white sausage, egg, mushrooms, cream, horseradish and garlic.

Pierogi with curd cheese and potatoes, served with topping and cream.

Roasted beetroot with honey, goat cheese, onion, walnuts, arugula and balsamic cream with bread.

Shrimp with garlic, chilli, shallots, cherry tomatoes, parsley and wine-butter emulsion with bread.

Sous vide duck breast with red cabbage, potato dumplings and wine demi-glace sauce.

Vegetarian cabbage rolls with pearl barley, tofu, wild garlic, leeks and porcini sauce.

Pork chop served with fried cabbage with bacon and potato puree.

Grilled pork knuckle with bacon, potatoes, fried cabbage, mustard and horseradish.

Beef tenderloin steak with potatoes, salad, herb butter and mustard mayonnaise.

Blood sausage with sautéed leek, mayonnaise, pickled cucumbers and bread.

Bean burger with vegetables, onion jam and sauces, served with fries.

Beef burger with bacon, cheese, vegetables and sauces, served with fries.

Burger with grilled chicken breast, vegetables and chilli mayonnaise with fries.

Potato dumplings with porcini mushrooms, parmesan, onion, zucchini, garlic and parsley.

Tagliatelle with shrimp, chilli, shallots, cherry tomatoes, parmesan and wine-butter emulsion.

Salad with mozzarella, romaine, pumpkin, radish, cucumber, onion, pomegranate and sunflower seeds.

Caesar salad with grilled chicken, cherry tomatoes, bacon, parmesan and croutons.

Breaded chicken tenderloins served with fries and ketchup.

Cucumbers with sour cream and dill.

Sauces: tomato, mustard, horseradish and homemade mayonnaise.

Apple pie with cherry sauce, egg yolk and vanilla ice cream.

Basque cheesecake with Philadelphia, vanilla, orange, spiced crust, caramel and fruit.

Vanilla ice cream with whipped cream, fruit, crumble and cherry sauce.

Chocolate mousse with seasonal fruit, whipped cream and hazelnuts.