Nutrition
≈ 80 kcalper portion of about 150 g
- Protein6%
- Fat38%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing side dish made of finely grated raw carrots, often seasoned with lemon juice or vinegar and a touch of sugar.
- Cuisine
- Polish
Typical ingredients
- carrot
- lemon juice
- sugar
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine.
Excerpt from the Wikipedia article “Carrot salad” · version used · CC BY-SA 4.0
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Carrot Salad: where else to eat it Back to the menu of Motlava Restaurant