Nutrition
≈ 350 kcalper portion of about 50 g
- Protein0%
- Fat98%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, mild condiment used widely in sandwiches and as a dip.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- oil
- egg yolks
- vinegar
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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