Nutrition
≈ 330 kcal± 25% · per portion of about 100 g
- Protein24 g
- Fat25 g
- Carbohydrates0 g
- of which saturates
- 9.9 g
- of which sugars
- 0 g
- Fibre
- 0.5 g
- Salt
- 0.93 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Zinc 27%
- Potassium 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Small cuts of meat taken from a lamb's rib section, often served bone-in. They are commonly grilled, pan-fried, or roasted with herbs.
Typical ingredients
- lamb
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb chops: where else to eat it Back to the menu of Pavillon Steak House