Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater trout prepared according to regional culinary styles, often pan-seared or grilled.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- trout
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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