SURF & TURF
CZK 2,150≈ €88.19
Pavillon Steak House · Brno
Beef tenderloin and lobster tail served with beurre noisette.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury combination dish featuring both meat and seafood, typically beef tenderloin and lobster. It is often served with a brown butter sauce.
Typical ingredients
- beef tenderloin
- lobster tail
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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