Cream
CZK 190≈ €7.79
Pavillon Steak House · Brno
Cream soup with wild mushrooms, potato, truffle, ricotta, and lovage, served with sourdough.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made with wild mushrooms and potatoes, often enriched with cream and aromatic herbs.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- wild mushrooms
- potato
- truffle
- ricotta
- lovage
- sourdough bread
General information about this dish, not provided by the venue.
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Cream: where else to eat it Back to the menu of Pavillon Steak House