Nutrition
≈ 250 kcalper portion of about 80 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft goat cheese that has been heated or seared until warm and slightly melted.
Typical ingredients
- goat cheese
- honey
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled goat cheese: where else to eat it Back to the menu of Pavillon Steak House