Wagyu Rib-eye A5+ Japan
CZK 1,300≈ €53.33
Pavillon Steak House · Brno · per 100 g
Japanese Wagyu A5+ rib-eye.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat87%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An ultra-premium beef steak from Japanese Wagyu cattle, featuring intense marbling. It is typically prepared quickly over high heat to preserve its texture.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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