Nutrition
≈ 200 kcalper portion of about 100 g
- Protein58%
- Fat42%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of tuna fish, usually seared on the outside while remaining rare in the center. It is often seasoned simply to highlight the fish quality.
Typical ingredients
- tuna
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna steak: where else to eat it Back to the menu of Pavillon Steak House