Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preparation method where meat or fish is briefly seared over a high flame while the interior remains raw.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef or tuna
- soy sauce
- sesame oil
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tataki: where else to eat it Back to the menu of Pavillon Steak House