Steak selection
600 g CZK 2,600≈ €1071 200 g CZK 4,800≈ €197
Pavillon Steak House · Brno
Steak selection including tenderloin, rib-eye, and striploin, served with grenaille, vegetables, salad, demi-glace, and aioli.
Nutrition
≈ 1,400 kcalper portion of about 800 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of various steak cuts served with potatoes, vegetables, and sauces.
Typical ingredients
- tenderloin
- rib-eye
- striploin
- potatoes
- vegetables
- salad
- demi-glace
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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