Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the rib section, known for its marbling and tenderness. It is typically grilled or pan-seared to medium-rare.
- Cuisine
- null
- Origin
- null
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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