Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steak, usually beef, served as a salad or main course, often accompanied by arugula and parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tagliata: where else to eat it Back to the menu of Pavillon Steak House