Tagliata: what it is and where to eat it
Sliced steak, usually beef, served as a salad or main course, often accompanied by arugula and parmesan.
13 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
Where to eat it
Athens
Ghent
- Bassin tagliata€32
Rome
- Er Faciolaro€20
Zurich
- Parea TAGLIATACHF 25
Rotterdam
- Due Tonino€39.70
Valencia
- Lambrusqueria€29.95
Tallinn
- Siga la Vaca€68
Brno
- Pavillon Steak HouseCZK 490
Poznań
- ROMA Ristorante Pizzeria TAGLIATAPLN 98
Valletta
Wrocław
Rethymno
- Livingroom€28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.