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Bassin

Ghent · Italian · €€€ · 18 dishes · €7.50 – €48 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:30–15:00, 17:30–23:00
  • Tuesday11:30–15:00, 17:30–23:00
  • Wednesday11:30–15:00, 17:30–23:00
  • Thursday11:30–15:00, 17:30–23:00
  • Friday11:30–15:00, 17:30–23:00
  • Saturday17:30–23:00
  • SundayClosed

Starters

  • deli plate

    €15

  • Italian board

    €16
    italiaans bord

    Board with Italian charcuterie and cheeses.

  • rillette

    €9

    Mackerel rillette served with toast.

  • duodip

    €7.50

    Pork cracklings with seasonal dips.

  • crudo catch of the day

    €16

    Fresh fish of the day with orange vinaigrette, red grapefruit and soy-ginger emulsion.

  • buffalo cauliflower

    €9
    buffalo bloemkool

    Cauliflower with peanut.

  • mediterranean mussels

    €15
    mediterrane mosseltjes

    Mussels prepared with chorizo, bell pepper, lovage and pastis.

  • straciatella burrata

    €12
    straciatella buratta

    Straciatella burrata with grilled peach, pineapple tomato and almond.

Main Hoofd

  • caponata

    €26

    Eggplant cream with polenta croquettes.

  • yellow zucchini

    €26
    gele courgette

  • tagliata

    €32

    Tagliata with chimichurri butter, cherry tomatoes and steppe grass.

  • tomato risotto surf ‘n turf

    €31
    tomatenrisotto surf ‘n turf

    Tomato risotto with beef tenderloin, prosciutto chips and grilled prawn.

  • mediterranean mussels

    €29
    mediterrane mosseltjes

  • red seabass with fine herb crust

    €31
    roodbaars met fijne kruidenkorst

    Red seabass with herb crust, noodles, shiitake, pak choi and tom kha sauce.

Dessert Na

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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