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Parea

Zurich · Greek · € · 28 dishes · CHF 3 – CHF 78.50 · Vegetarian-friendly

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TO SHARE ZUM TEILEN

  • VEGETARIAN MEZE

    CHF 46.50≈ €50.53
    MEZE VEGI
    PRO PERSON

  • SEAFOOD MEZE

    CHF 59.50≈ €64.65
    MEZE ME OLA
    PRO PERSON

  • MEAT MEZE

    CHF 78.50≈ €85.30
    MEZE PAREA
    PRO PERSON

FROM THE SEA APO THALASSA

  • FRITTO MISTO

    CHF 29.50≈ €32.05

    Fried prawns, calamari and smelts.

  • GARIDES TIGANAKI

    CHF 23.50≈ €25.54

    Prawns with herb butter.

  • LAVRAKI ME SPANAKI

    CHF 24.50≈ €26.62

    Sea bass fillet with leaf spinach.

  • CHTENIA

    CHF 28.50≈ €30.97

    Scallops with beurre blanc.

  • OCHTAPODI

    CHF 28.50≈ €30.97

    Octopus with pumpkin puree.

  • CEVICHE

    CHF 22.50≈ €24.45

    Sea bass with lime, chili, mango and pumpkin.

  • PITES

    CHF 3≈ €3.26

    Pita bread with oregano and olive oil.

  • MEZE TRILOGY

    CHF 12.50≈ €13.58
    MEZE TRILOGIE

    Tzatziki, eggplant salad and feta mousse with pita bread.

    PRO PERSON

  • KAROTOKEFTEDES

    CHF 14.50≈ €15.76

    Carrot fritters with a yogurt dip.

  • SPANAKOPITA

    CHF 13≈ €14.13

    Spinach in filo pastry with yogurt sauce.

  • FETA SAGANAKI

    CHF 16≈ €17.39

    Baked feta with panko, honey and sesame.

  • MELINZANA PANARISMENI

    CHF 22≈ €23.91

    Breaded eggplant with arugula and tomato cubes.

  • FASOLADA

    CHF 14.50≈ €15.76

    Stew made of white beans, carrots and celery.

FROM THE LAND APO GIS

  • JIAOURLOU

    CHF 22.50≈ €24.45

    Meatballs with pita, yogurt and tomato sauce.

  • MOSCHARAKI

    CHF 29.50≈ €32.05

    Veal appetizer with pita and potato straws.

  • SARMADES

    CHF 21.50≈ €23.36

    Cabbage roll filled with rice, minced meat and herbs.

  • MASCHARI TRUFFA

    CHF 25.50≈ €27.71

    Beef fillet carpaccio with black truffle.

  • TAGLIATA

    CHF 25≈ €27.17

    Grilled beef fillet with arugula and parmesan.

    PRO 100 GRAMM

SALADS SALATE

  • CHORIATIKI

    CHF 17.50≈ €19.02

    Salad with tomatoes, cucumbers, red onions, peppers, olives and feta.

  • DAKOS

    CHF 16.50≈ €17.93

    Barley bread with tomatoes and goat cheese.

  • ROKA MANOURI

    CHF 16.50≈ €17.93

    Arugula with cranberry, walnuts and grilled Manouri cheese.

  • MAROULI

    CHF 17.50≈ €19.02

    Lettuce with apple, walnuts and yellow beets.

EPIDORPIA DESSERT

  • AFFOGATO

    CHF 9.50≈ €10.32

    Espresso with homemade vanilla ice cream.

  • EKMEK KADAIFI

    CHF 13.50≈ €14.67

    Kataifi with vanilla cream and pistachios.

  • GALAKTOBUREKO

    CHF 13.50≈ €14.67

    Warm filo pastry with semolina cream and vanilla ice cream.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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