Sirloin steak
PLN 159≈ €36.11
Farina Restaurant · Kraków
Sirloin steak with green pepper and cognac sauce.
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History of the dish
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In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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