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Sirloin Steak

Sirloin Steak: what it is and where to eat it

A premium cut of beef from the sirloin area, usually grilled or pan-seared to preference.

55 restaurants on Tastavo serve it

Typical ingredients

  • beef sirloin
  • salt
  • pepper
  • oil

History of the dish

sirloin steak
© Calgary Reviews from Calgary, Canada · CC BY 2.0 · Wikimedia Commons
Read more

In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.

Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Edinburgh · Prices in Edinburgh

Manchester

Dublin

Lisbon

Helsinki

Cologne

Düsseldorf

Valencia

Kraków

Faro

Berlin

Paris

Brussels

  • Coimbra Bife da vazia +- 300gr. (c/ molho à escolha + € 3.00)€29

Geneva

Paphos

Zagreb

San Sebastián

Frankfurt

Leipzig

Costa Adeje

Hamburg

Rhodes

Cork

Dubai

Funchal

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.