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The Ox

Edinburgh · British & Irish · €€€€ · 30 dishes · £5.50 – £31 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–22:00
  • Tuesday16:00–22:00
  • Wednesday16:00–22:00
  • Thursday12:00–22:00
  • Friday12:00–22:00
  • Saturday12:00–22:00
  • Sunday12:00–22:00

What to order here

STARTERS & SMALLER THINGS

  • Oxtail and Onion Soup

    £9≈ €10.79

    Oxtail and onion soup served with Comté croutons.

  • Vegetable Soup of the Day

    £7.50≈ €8.99

    Daily vegetable soup served with bread and butter.

  • Haggis Balls

    £9≈ €10.79

    Haggis balls served with HP sauce.

  • Hummus

    £8≈ €9.59

    Hummus served with dukkah and pita bread.

  • Pork Cheek

    £11≈ €13.19

    Pork cheek served with celeriac purée, black pudding crumb, and shaved apple.

  • Scottish Mussels

    £12≈ €14.39

    Scottish mussels prepared with white wine and cream, served with bread.

  • Half Dozen Scottish Oysters

    £18≈ €21.58

  • Mushrooms on Toast

    £10≈ €11.99

    Mushrooms on toast served with salad leaves.

  • Scotch Egg

    £9.50≈ €11.39

PIES

  • Ox Pie

    £21≈ €25.18

    Ox pie served with a choice of chips or mashed potatoes.

  • Fish Pie

    £20≈ €23.98

    Fish pie containing salmon, smoked haddock, and haddock with leeks, mashed potato topping, and salad.

MAINS

  • Venison Haunch

    £27≈ €32.37

  • Hake

    £25.50≈ €30.57

    Hake served with curried mussel velouté, ratte potatoes, and pickled grapes.

  • Ox Cheek

    £26≈ €31.17

  • Pearl Barley Risotto

    £17.50≈ €20.98

    Pearl barley risotto with Ragstone goat's cheese and roasted beetroot.

  • Sirloin Steak

    £31≈ €37.16
    8oz

  • Bavette Steak

    £25≈ €29.97
    8oz

Ox Burgers

  • Fish & Chips

    £20≈ €23.98

    Fish and chips served with hand-cut chips, peas, and tartare sauce.

Sides

SUNDAY

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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