Nutrition
≈ 600 kcalper portion of about 300 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek, typically braised in liquid until tender.
Typical ingredients
- ox cheek
- red wine
- stock
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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