Nutrition
≈ 850 kcalper portion of about 350 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic meat dish consisting of pork belly that is slow-roasted to achieve tender meat and crispy skin. It is typically seasoned with salt and herbs.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- pork belly
- salt
- black pepper
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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