Scottish Mussels
£12≈ €14.39
The Ox · Edinburgh
Scottish mussels prepared with white wine and cream, served with bread.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a sauce of white wine and cream. It is typically served with crusty bread for dipping.
- Cuisine
- British
Typical ingredients
- mussels
- white wine
- cream
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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