Pearl Barley Risotto
£17.50≈ €20.98
The Ox · Edinburgh
Pearl barley risotto with Ragstone goat's cheese and roasted beetroot.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty grain-based dish cooked similarly to rice risotto using pearl barley, often paired with cheese and vegetables.
Typical ingredients
- pearl barley
- goat's cheese
- beetroot
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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