Oxtail and Onion Soup
£9≈ €10.79
The Ox · Edinburgh
Oxtail and onion soup served with Comté croutons.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, savory soup made by slow-simmering oxtail pieces with onions until the meat is tender. It is typically served with toasted bread topped with cheese.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- oxtail
- onion
- beef stock
- comte cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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