Nutrition
≈ 650 kcalper portion of about 350 g
- Protein33%
- Fat51%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of roasted beef, traditionally served as part of a Sunday roast meal.
- Cuisine
- British
Typical ingredients
- scottish beef
- gravy
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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