Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian alternative to meat roasts, made by combining various vegetables, nuts, and grains bound together and baked.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- mixed vegetables
- nuts
- breadcrumbs
- onions
- herbs
- oats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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