The Ivy On The Square

Name: The Ivy On The Square
Address: Edinburgh, GB
Price range: €€€€

Edinburgh · British & Irish · €€€€ · 112 dishes · £4.25 – £46.25 · Vegetarian-friendly

Directions

Opening hours

Monday08:30–24:00
Tuesday08:30–24:00
Wednesday08:30–24:00
Thursday08:30–24:00
Friday08:30–23:00
Saturday08:30–23:00
Sunday08:30–24:00

What to order here

Festive Shepherd's Pie£21.25≈ €25.42
Traditional Fish and Chips£23.50≈ €28.11
Oatmeal-rolled Lathallan Haggis bons-bons£6.95≈ €8.31
Sunday Roast£32≈ €38.28
Sticky Toffee Pudding£10.95≈ €13.10

For the Table

Truffle Arancini Rice Balls
£8.25≈ €9.87
Oatmeal-rolled Lathallan Haggis bons-bons
£6.95≈ €8.31

Haggis balls rolled in oatmeal, served with malt whisky and whole grain mustard mayonnaise.
Salt-crusted sourdough Bread
£7.50≈ €8.97
Zucchini Fritti
£8.25≈ €9.87

Fried zucchini served with lemon, chilli, and mint yoghurt.
Rosemary Glazed Almonds
£4.25≈ €5.08
Spiced Gordal Olives
£4.50≈ €5.38

Spiced olives prepared with chilli, garlic, and basil.
Add a 10g tin of Imperial Caviar to any dish
£16.50≈ €19.74

Starters

Spicy Jackfruit and Roasted Peanut Bang Bang Salad
£12.50≈ €14.95
Salt and Pepper Squid
£13.25≈ €15.85

Salt and pepper squid served with miso wasabi mayonnaise, sriracha, coriander, and lime.
The Ivy Cure Severn and Wye Smoked Salmon
£16.25≈ €19.44

Smoked salmon served with black pepper, lemon, and dark rye bread slices.
Gratinated Scallop and Prawns
£16.50≈ €19.74
The Ivy Classic Crispy Duck Salad
£13.75≈ €16.45
Burrata with Slow-Roasted Beetroot
£12.50≈ €14.95
Prawn and Avocado Cocktail
£13.50≈ €16.15
Whisky Steak Tartare
£15.50≈ €18.54
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade
Whipped Feta, Fig and Candied Pecan Salad

Whipped feta salad with fig, candied pecan, red chicory, truffle vinaigrette, and pickled herbs.

Mains

Chicken Milanese with Truffle Sauce
£23.50≈ €28.11
Traditional Fish and Chips
£23.50≈ €28.11
Crab, Smoked Haddock and Salmon Fishcake
£21.25≈ €25.42

Crab, smoked haddock, and salmon fishcake with poached egg, spinach, and lobster bisque.
Festive Shepherd's Pie
£21.25≈ €25.42
Teriyaki Salmon with Tenderstem Broccoli
£26.95≈ €32.24
Lobster Linguine
£36.95≈ €44.20
Sweet Potato and Spinach Curry
£24.25≈ €29.01
Massaman Duck Curry
£24.95≈ €29.85
Steak Tartare with Chips
£28.95≈ €34.63
Tableside Mafaldine Pasta
Chicken Escalope Caesar
Salmon Supreme with Caviar

Salmon served with tenderstem broccoli, citrus beurre blanc, and watercress.
Grilled Centre-Cut Fillet Steak with Brandy Peppercorn Sauce

Grilled fillet steak with brandy peppercorn sauce, crispy shallots, and buttered spinach.

Grill

The Ivy Truffle Burger
£22.50≈ €26.92
Roasted Boneless Half Chicken
£24.25≈ €29.01
Sirloin Steak
£32.25≈ €38.58

8oz/227g
Rib-eye on the Bone
£39.95≈ €47.79

12oz/340g

Sauces

Béarnaise
£4.50≈ €5.38
Hollandaise
£4.50≈ €5.38
Red Wine
£4.50≈ €5.38
Peppercorn
£4.50≈ €5.38
Mushroom
£4.50≈ €5.38

Sides

Creamed Spinach
£6.95≈ €8.31
Tenderstem Broccoli
£7.25≈ €8.67

Tenderstem broccoli with lemon oil and sea salt.
Mashed Potato
£6.95≈ €8.31

Mashed potato prepared with extra virgin olive oil.
Triple-cooked Chips
£6.75≈ €8.07
Garden Peas
£5.75≈ €6.88

Garden peas served with broad beans and baby shoots.
Green Beans
£6.75≈ €8.07

Green beans with a tomato, shallot, and olive dressing.
Aromatic Rice
£5.75≈ €6.88

Aromatic rice with toasted coconut and coriander.
Truffle and Parmesan Chips
£7.50≈ €8.97
Brussels Sprouts
£5.50≈ €6.58
Pigs in Blankets
£6.95≈ €8.31

Chipolatas wrapped in smoked bacon.

Festive Afternoon Tea

Festive Afternoon Tea
£36.25≈ €43.36
Sparkling Afternoon Tea
£46.25≈ €55.33

Savouries

Scones

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

Sweet

Breakfast

Breakfast Special
£15.95≈ €19.08
Cheese and Smoked Salmon Soufflé

Cheese and smoked salmon soufflé baked in a cheddar cream sauce.
The Ivy Full Scottish Breakfast
£17.25≈ €20.64
The Ivy Vegetarian Breakfast
£16.75≈ €20.04

Vegetarian breakfast with halloumi, avocado, eggs, hollandaise, rösti, mushrooms, tomatoes, watercress, and beans.
Eggs Royale with The Ivy Cure Smoked Salmon and Caviar
£17.95≈ €21.47

Toasted muffin with smoked salmon, poached eggs, hollandaise, and caviar.
Folded Ham and Cheese Omelette
£11.50≈ €13.76

Omelette with ham, cheddar cheese, spinach, and grilled tomato.
Scrambled Eggs and Smoked Salmon
£15.50≈ €18.54

Scrambled eggs served with smoked salmon.
Crushed Avocado and Chestnuts
£11.50≈ €13.76
Buttermilk Pancakes
£13.25≈ €15.85
Truffled Poached Eggs with Avocado
£14.75≈ €17.64
Truffled Eggs Benedict with Pulled Ham
£15.95≈ €19.08

Toast & Pastries

Sourdough Toast
£5.95≈ €7.12
Gluten Free Toast
£5.50≈ €6.58

Gluten free toast served with salted butter and preserves.

Light & Healthy

The Ivy 1917 Cure Smoked Salmon
£15.50≈ €18.54
Plant-based Coconut 'Yoghurt' with Super Seeds
£8.95≈ €10.71

Coconut yoghurt with chia, goji, sunflower seeds, maple, blueberry compote, and red berries.

The Ivy Sunday Roast

Sunday Roast
£32≈ €38.28

Children's Menu Mains

North Pole Pasta

Linguine pasta with tomato sauce and Parmesan.
Santa's Salmon Fillet

Salmon fillet served with sprouting broccoli, lemon, and watercress.
Tinsel Town Vegan 'Cheese Burger'

Plant-based burger served with triple-cooked chips.
Winter Wonderland Hamburger
£15.95≈ €19.08
Festive Duck, Lamb and Beef Bolognese

Slow-cooked bolognese made with duck, lamb, and beef, topped with Parmesan and parsley.
Cosy Cumberland Sausages
£11.95≈ €14.30

Cumberland sausages served with mashed potatoes and gravy.
Golden Star Breaded Chicken
Captain Claus' Fish and Chips

Children's Menu Desserts

Chocolate Sundae
Your Selection of Ice Creams and Sorbets
Frozen Red Berries

Frozen red berries served with warm white chocolate sauce.

November Dinner Set Menu Sides

Green Beans

Green beans with a dressing of tomato, shallot, and olive.
Garden Peas

Garden peas served with broad beans and baby shoots.

November Dinner Set Menu Desserts

Flambéed Crème Brulée

Vanilla custard with a caramelized sugar crust, prepared tableside.
Sticky Toffee Pudding
The Ivy Chocolate Bombe

Cream Tea

Cream Tea
£11.50≈ €13.76
Sparkling Cream Tea
£21.25≈ €25.42

Desserts

Chocolate Gingerbread House
£14.95≈ €17.88
Flambéed Crème Brulée
£10.95≈ €13.10

Vanilla custard with a caramelized sugar crust, prepared tableside.
Half-baked Cookie

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
£13.25≈ €15.85
Rum Baba with Mango
£11.50≈ €13.76
Sticky Toffee Pudding
£10.95≈ €13.10
Classic Frozen Berries
£11.75≈ €14.06
Warm Mince Pies
£7.95≈ €9.51
Salted Caramel Chocolate Truffles
£7.50≈ €8.97

Chocolate truffles with a liquid caramel center.
Artisanal Cheeses
£14.50≈ €17.35
Celebratory Bombe
£13.25≈ €15.85
Birthday Dessert Box
£15.25≈ €18.24

Ice creams and sorbets

Salted Caramel Ice Cream
£8.95≈ €10.71
Chocolate Ice Cream
£8.95≈ €10.71
Strawberry Ice Cream
£8.95≈ €10.71
Vanilla Ice Cream
£8.95≈ €10.71
Yoghurt Ice Cream
£8.95≈ €10.71
Lemon sorbet
£8.95≈ €10.71
Mango sorbet
£8.95≈ €10.71

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

All restaurants in Edinburgh