Orange and cranberry éclair

The Ivy On The Square · Edinburgh

Nutrition

≈ 300 kcalper portion of about 100 g

Protein5%
5%
Fat50%
50%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An oblong pastry made from choux dough, filled with cream and topped with icing.

Cuisine: French

Typical ingredients

choux pastry
orange zest
cranberry
cream
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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