Salmon Supreme with Caviar
The Ivy On The Square · Edinburgh
Salmon served with tenderstem broccoli, citrus beurre blanc, and watercress.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon fillet accompanied by tenderstem broccoli, a citrus-infused white butter sauce, and fresh watercress.
- Cuisine
- Modern European
Typical ingredients
- salmon
- tenderstem broccoli
- citrus
- butter
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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