Cheese and Smoked Salmon Soufflé
The Ivy On The Square · Edinburgh
Cheese and smoked salmon soufflé baked in a cheddar cream sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked egg dish flavored with cheese and smoked salmon.
- Cuisine
- French
Typical ingredients
- eggs
- cheese
- smoked salmon
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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