Restaurant Pankoff
Berlin · International · €€€€ · 19 dishes · €8 – €35 · Vegetarian-friendly
Opening hours
- Monday11:00–16:00
- Tuesday11:00–16:00
- Wednesday11:00–16:00
- Thursday11:00–16:00
- Friday11:00–22:00
- Saturday11:00–22:00
- SundayClosed
What to order here
No dishes match.
Classics Klassiker
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Geschmolzener Bio Fetakäse
Melted organic feta with olives, cherry tomatoes, wild herbs and pine nuts.
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Großer bunter Salat mit Garnelen
Large mixed salad with prawns, sprouts, cherry tomatoes, chips and pine nuts.
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Gebratenes Lachsfilet
Pan-fried salmon fillet with capellini, a Riesling cream sauce and tomatoes.
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Meatballs in a creamy caper sauce
Königsberger Klopse with mashed potatoes, caper cream and a beetroot salad.
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Gnocchi gefüllt mit Pilzen
Gnocchi filled with mushrooms with chanterelles, spring leeks and tomatoes.
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Französische Perlhuhnbrust
Guinea fowl breast with colorful pan-fried vegetables, potatoes and thyme jus.
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Traditional breaded veal cutlet
Wiener Schnitzel with potato-cucumber salad and cranberries.
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Zanderfilet
Zander fillet with Dijon mustard sauce, potato-dill puree and wild herbs.
Autumn Delights Herbstgenuss
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Suppe vom Hokkaidokürbis
Hokkaido pumpkin soup with chips, foam, cress and oil.
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Capellini
€22Capellini with wild mushrooms, dumplings, tomatoes and cream.
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Wildkrakauer mit Käse
Wild Krakauer with cheese, creamy sauerkraut, mashed potatoes and mustard dip.
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Hirschbraten
Roast venison with dumplings, red cabbage with apple and beurre polonaise.
Our Best Steaks Unsere Besten Steaks
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Hüftsteak
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Rump steak
€32Rumpsteak -
Veal fillet
€35Kalbsfilet
Dessert dessert
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Hausgemachter Käsekuchen
Homemade cheesecake with cherries, vanilla, cinnamon and caramel.
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Lemon Ginger Parfait with mint, limoncello foam and hippe.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.