Capellini
€22
Restaurant Pankoff · Berlin
Capellini with wild mushrooms, dumplings, tomatoes and cream.
Nutrition
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin pasta strands tossed in a rich cream sauce with wild mushrooms. It may also include dumplings for added texture.
Typical ingredients
- capellini
- wild mushrooms
- dumplings
- tomatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Capellini (Italian: [kapelˈliːni]; lit. 'little hairs') is a thin variety of pasta, with a diameter ranging from 0.85 to 0.92 mm (0.033 to 0.036 in). It is made in the form of long, thin strands, similar to spaghetti.
Excerpt from the Wikipedia article “Capellini” · version used · CC BY-SA 4.0
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