Zander fillet
Zanderfilet
€28
Restaurant Pankoff · Berlin
Zander fillet with Dijon mustard sauce, potato-dill puree and wild herbs.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared pike-perch fillet served with a tangy mustard-based sauce. It is often paired with a smooth potato and dill puree.
Typical ingredients
- zander
- dijon mustard
- potato
- dill
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zander fillet: where else to eat it Back to the menu of Restaurant Pankoff