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Zander fillet

Zander fillet: what it is and where to eat it

Zanderfilet

A fillet of zander, a freshwater perch, typically pan-seared or grilled.

33 restaurants on Tastavo serve it

Cuisine
European

Typical ingredients

  • zander
  • butter
  • lemon
  • herbs

Where to eat it

Cologne · Prices in Cologne

Leipzig

Dresden

Vienna

Düsseldorf

Berlin

Munich

Hamburg

Riga

Linz

Zurich

Warsaw

Lucerne

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.