Przystanek Koło

Minced beef served with pickles, onion, capers and yolk.

Potato pancakes served with smoked salmon and cream or mushroom sauce.

Tiger prawns prepared with white wine, chili and garlic, served with lettuce and croutons.

Chicken liver with apple, red onion jam, raspberry sauce and croutons.

Pork trotters served with horseradish mousse and pickled mushrooms.

Salad with grilled chicken, caesar sauce, poached egg, bacon, cherry tomatoes, parmesan and croutons.

Salad with prawns, caesar sauce, cherry tomatoes, parmesan and croutons.

Pierogi with meat served with garnish.

Pierogi with smoked quark and potatoes, served with tomato concasse.

Fried pierogi with blood sausage, apple, marjoram and onion.

Rigatoni with chicken in a cream sauce with added truffle cream.

Mafaldine pasta with prawns, chorizo, chili, garlic and wine-butter emulsion.

Gnocchi with porcini mushrooms and truffle cream.

Spaghetti with pancetta, yolk and parmesan.

Pork schnitzel served with potatoes with dill and fried cabbage.

Beef cheeks with kopytka, beetroot salad and red wine sauce.

Pork knuckle served with roasted potatoes, pickled cucumber and honey-beer sauce.

Potato pancake with pork goulash, pickled cucumber and sour cream.

Turkey schnitzel with fried egg, fries and mixed salads.

Zander fillet served with truffle risotto and spinach.

Curry with chickpeas and vegetables.

Beef burger with cheddar cheese, bacon, pickles, onion jam, tomato, fries and aioli sauce.

Duck leg confit with potatoes, fried beets and cranberry sauce.

Chicken roulade stuffed with mushrooms in bacon, with potato puree, carrots and mushroom sauce.

Meringue with mascarpone, fruit and raspberry sauce.

Apple pie served with vanilla ice cream and whipped cream.

Brownie with vanilla cream and cherry mousse.