Beef Rump Steak with Onion, Boiled Potatoes and Fried Beets
Rumsztyk wołowy z cebulką podawany z ziemniakami z wody i buraczkami zasmażanymi
PLN 38≈ €8.61
Przystanek Koło · Warsaw
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared beef rump steak served with sautéed onions, boiled potatoes, and beets prepared with a roux. It is a hearty meat-based main course.
- Cuisine
- Polish
Typical ingredients
- beef rump
- onion
- potatoes
- beets
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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