Nutrition
≈ 300 kcalper portion of about 400 g
- Protein27%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup consisting of chunks of meat and vegetables simmered in a spiced gravy-like broth. It is characterized by its rich, savory flavor profile.
- Cuisine
- Central European
- Origin
- Hungary/Central Europe
Typical ingredients
- beef
- onions
- paprika
- carrots
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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