Nutrition
≈ 600 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian baked pasta dish consisting of layers of flat pasta, meat sauce, and cheese. It is typically prepared with a ragù and béchamel or cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta sheets
- ground beef
- tomato sauce
- cheese
- milk
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagna bolognese: where else to eat it Back to the menu of Przystanek Koło