ŻUR PO STAROPOLSKU

Traditional sour rye soup with white sausage and egg.

PLN 29≈ €6.57

Przystanek Koło · Warsaw

Nutrition

≈ 400 kcalper portion of about 350 g

Protein18%
18%
Fat51%
51%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional fermented sour rye soup. It is typically served with pieces of white sausage and hard-boiled egg.

Cuisine: Polish
Origin: Poland

Typical ingredients

rye flour
white sausage
egg
garlic
marjoram

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Przystanek Koło