Zander Fillet
FILET Z SANDACZA
PLN 66≈ €14.96
Przystanek Koło · Warsaw
Zander fillet served with truffle risotto and spinach.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fish fillet served alongside truffle-infused risotto and spinach.
- Cuisine
- European
Typical ingredients
- zander
- arborio rice
- truffle
- spinach
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Zander Fillet: where else to eat it Back to the menu of Przystanek Koło