Duck Leg Confit
KONFITOWANE UDO KACZE
PLN 64≈ €14.51
Przystanek Koło · Warsaw
Duck leg confit with potatoes, fried beets and cranberry sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg slow-cooked in its own fat until tender, typically served with sides.
- Cuisine
- French
- Origin
- Gascony, France
Typical ingredients
- duck leg
- potatoes
- beets
- cranberry sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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